Domestic status:
1. With the development of livestock and poultry slaughtering equipment, some single-sized small and medium-sized poultry slaughterhouses have gradually been eliminated in the market competition, while poultry processing enterprises that integrate labor, trade and agriculture have occupied poultry processing with their strong competitive advantages. The dominant position of the industry. The slaughtering and processing equipment of the enterprise is generally matched in the following three ways: (1) Import of complete equipment. (2) Some key equipment imports, others use domestic equipment. (3) All use domestic equipment.
2. During the "Eighth Five-Year Plan" period, follow the rules of the market economy - the survival of the fittest, and gradually form a team of 3 to 4 machinery manufacturing plants as the backbone of the poultry slaughtering equipment manufacturing.
3. During the “Eighth Five-Year Plan†period, with the joint efforts of the scientific research, manufacturing and use departments, domestic poultry slaughtering technology and equipment have been greatly developed through self-development, digestion and absorption. The supporting equipment for poultry slaughtering production lines with an processing capacity of less than 3,000 per hour, whether technical performance and reliability, or manufacturing quality, has greatly shortened the gap with imported equipment.
The main direction of foreign poultry processing development:
1. On the basis of a high degree of automation, the natural flavor of poultry meat is maximized and the quality of poultry meat is improved.
2. Maximize the hygienic quality of products on the basis of high automation. 3. Realize the modernization of system management.
Domestic and international gaps and reasons:
The degree of automation is low, the product quality is unstable, the manufacturing precision is low, and the use reliability is poor. The operation and control system is backward and the level of trigeneration is low.
2010 China's poultry slaughter equipment development strategy and countermeasures:
In 2010, the overall development strategy of our country's poultry slaughtering equipment should be: on the basis of learning advanced foreign technology and summarizing domestic actual production experience, we should improve and develop as soon as possible in line with China's national conditions, adapt to the development of domestic poultry industry, and achieve or close to the technical level. The advanced level of poultry slaughtering equipment in foreign countries. Develop high-tech automated poultry processing production line while meeting the upgrading of old factory equipment. The processing capacity of the complete set of equipment.
1. The processing capacity of complete sets of equipment should be based on the development of the poultry industry in our country. In the near future, it should meet the needs of 2000-4000 poultry slaughtering production lines per hour, supplemented with missing equipment, and strive to build 1-2 automatic mechanized poultry slaughtering production lines with an annual productivity of 5,000 per hour by 2010.
2. Break through the gaps and fill in the gaps. First, fill the semi-automatic segmentation equipment and automatic weighing and grading equipment to meet the needs of the recent support. Then gradually develop automatic barb chain change equipment, automatic net joint operation device, automatic segmentation system, automatic packaging system, and finally form a fully automatic mechanized slaughtering production line.
3. Research and develop new slaughtering processes to promote the development of new products. Research new stun methods, develop spray scalding process and adopt the best method of feathering and feathering, use spray or wet pre-cooling, and cut off the feathers and blood viscera of by-products of poultry slaughterhouse. In addition to feed, it is necessary to study new comprehensive utilization processes.
In order to achieve the above strategic objectives, the following measures are proposed: combining the digestion and absorption of foreign advanced technologies with the improvement of national conditions; strengthening the technological transformation of the equipment manufacturing sector; organizing relevant departments to formulate industry standards as soon as possible, and strive to improve poultry slaughtering equipment. The degree of three levels; the introduction of poultry slaughtering equipment is strictly controlled, macro-control.
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